A quick freezer is a device that uses a variable frequency axial flow fan to blow the cooled low-temperature air from the evaporator evenly onto the surface of the product; This special blowing method allows for rapid and uniform infiltration of cold air into the product, promoting rapid freezing from the outside to the inside, and achieving excellent taste and quality of the product. The drive of the quick freezing machine is located outside the warehouse, making maintenance convenient and ensuring food hygiene. Equipped with an advanced air curtain system, it can achieve almost no cold leakage at the inlet and outlet, reduce unnecessary losses, and be beneficial to the health of operators.
1. Key components and electrical components adopt world-renowned brands;
2. Adopting advanced air supply technology, it can truly achieve uniform air distribution, high freezing efficiency, and fast freezing speed;
3. Small footprint and wide production range;
4. Advanced external drive transmission system, stable operation, hygiene and easy maintenance;
5. Advanced transmission system, smooth operation, low sliding friction, and low loss;
6. The frequency converter has stepless adjustment and can adapt to various frozen product operation processes;
7. Optional automatic cleaning system, time-saving and labor-saving, ensuring environmental hygiene and cleanliness;
8. Advanced wind curtain technology with almost zero cold leakage at the inlet and outlet;
9. PLC touch screen automatic control system, intelligent control, with process memory function.
Spiral quick freezing is mainly suitable for fast freezing of seafood, meat products, poultry products, pastries, vegetables, fruits, and ice cream.