The quick freezing machine is suitable for the production of high-value foods in industrial production models with large quantities, continuity, low human consumption, and large areas, such as processing fish and shrimp, shrimp, seafood, river fresh, fresh, meat products, fruits, seasoning bags, out of season fruits, medicinal herbs, and other large-scale food quick freezing. It can be combined with other food lines to form an automatic line. Food conveying: SUS304 food specific conveyor belt, equipped with variable frequency speed regulation motor, the conveying speed can be flexibly adjusted according to different products; The equipment also comes with an automatic adjustment device for the tension of the mesh belt, ensuring the smooth and long-lasting operation of the food conveyor belt. The quick freezing machine is suitable for high value-added foods such as fresh produce, seafood, fish and shrimp, meat, medicinal herbs, etc. Suitable for single freezing and pan freezing, suitable for internal testing, development, and small batch production; Small footprint and low energy consumption. In actual production, due to differences in food and technology, the actual production capacity may be higher than the preset production capacity. There are over 10 different sizes and processing capabilities of equipment available for customers to choose from flexibly.
Precautions for frozen food:
1. Ensure that the packaging is stored below -18 ℃ during freezing. Although generally packaged products can last for 300 days, it is still important to purchase and use them first.
If not consumed immediately after thawing, it can only be stored in a refrigerated state for one to two days and cannot be frozen again.
3. There is no need to open the packaging for heating. When microwaving, keep the heat high for 5 minutes. Be sure to cut a vent at one corner and flush the vent into the microwave to directly heat it. Three and a half minutes to open and observe, adjust the heating surface. Just be careful not to let the bag burn at the bottom when boiling in water.