1. Efficient centrifugal fan, optimized adjustable air duct, and specially designed porous plate strip ensure that various frozen products can form a stable and controllable fluidized bed, achieving excellent freezing effect
2. Unique multi-point rotary mixer, effectively preventing high moisture and high viscosity foods from clumping and freezing
3. Unique anti icing system effectively prevents equipment shutdown and damage caused by icing
4. The special conical pore design of the porous mesh belt, combined with a unique plate cleaning device, effectively prevents pore blockage and ensures long-term efficient operation of the equipment.
The design concept of "people-oriented and hygiene first" provides staff with ample operating space, truly achieving hygiene without blind spots.
6. The intelligent central control system integrates multiple functions such as automatic/manual control, parameter display automatic detection, and remote alarm monitoring, with a simple and clear interface for easy operation and maintenance